Start here · Essential guide
A Guide to Korean Buddhist Temples
An overview of Korean Buddhism: how it arrived, why monasteries sit in the mountains, the role of Seon practice, and what visitors can expect at a temple.
East Asia
Korean Buddhism, its mountain monasteries and temple stay programmes.
Start here · Essential guide
An overview of Korean Buddhism: how it arrived, why monasteries sit in the mountains, the role of Seon practice, and what visitors can expect at a temple.
Bulguksa temple and the Seokguram grotto on Mount Toham near Gyeongju: their Silla-era origins, stone pagodas, carved Buddha and why UNESCO lists them.
Haeinsa on Mount Gaya keeps the Tripitaka Koreana, a Buddhist canon carved on about 81,000 woodblocks in the thirteenth century. Why it is valued.
How a Korean monastery opens and closes its day with the bell, drum, wooden fish and cloud gong, followed by chanting and bows, in general terms.
The principles behind Korean temple food, a vegetarian cuisine of seasonal plants and fermented seasonings, and the formal bowl meal eaten in many monasteries.
How Korea celebrates the Buddha's birthday with lotus lanterns, temple courtyards and a city parade, and why the date moves each year on the calendar.
What Seon Buddhism is, how it relates to Chinese Chan and Japanese Zen, the hwadu method, and the seasonal three-month retreats of Korean monasteries.
The usual sequence of gates, courtyards, halls and shrines at a Korean mountain temple, from the one-pillar gate to the mountain spirit shrine.
Tongdosa, Haeinsa and Songgwangsa are traditionally linked to the Buddha, the Dharma and the Sangha. What each temple is known for and where the idea comes from.
A general description of Korean temple stay programmes: the daily schedule, typical activities such as bowing, tea and meals, and the conduct expected of guests.
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